TAPI RED DRY WINE
ARENI
TAPI red dry win
“This wine is crafted from Areni grapes cultivated at an altitude of 1830 meters in the “Khamer” region adjacent to the village of Aghavnadzor, Vayots Dzor. The wine boasts a complex bouquet of fresh berries (cherry, currant, blackberry). Pepper notes are elegantly interwoven with the aromatic bouquet and spices. The taste is soft, round, and multi-layered. The velvety tannins balance light acidity, and the wine is rich in fresh berries with an intriguing floral bouquet. The finish is long and bright.”
This wine boasts an alcohol content of 13.5% and is bottled in 750 ml. Fermentation occurred at a controlled temperature of 15°C, while the ideal serving temperature is 20°C. This wine pairs exceptionally well with a variety of dishes, including meat and cheese platters, as well as grilled meats.
This wine boasts an alcohol content of 13.5% and is bottled in 750 ml. Fermentation occurred at a controlled temperature of 15°C, while the ideal serving temperature is 20°C. This wine pairs exceptionally well with a variety of dishes, including meat and cheese platters, as well as grilled meats.
DRY WHITE WINE
AMBER
“This wine offers a fresh aroma with delicate notes of ripe yellow fruit, light floral undertones, and the freshness of field herbs (chamomile and white floral notes). The palate is characterized by pleasant yellow apple flavors and a lingering finish.
With an alcohol content of 13.8% and bottled in a standard 750 ml format, this wine was fermented at a controlled temperature of 15°C. It’s recommended to serve chilled at 15°C. This wine pairs perfectly with white meats and a variety of cheeses.”
